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  HOME: FEATURED RECIPE: FEATURED INGREDIENT: MAIN COURSE: SIDE DISH: DESSERT:CHRISTMAS DINNER:: OTHER
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Side Dish
 
Southern Stewed Potatoes   Stewed Potato Recipe

Ingredients

6 to 8 Medium Potatoes

4 Slices of Bacon (seasoning)

2 Tablespoons Butter

2 Tablespoons all purpose flour

1/3 Cup of Whole Milk

1 teaspoon Chipotle

Salt and Pepper to taste

Directions

Fry bacon saving the fat rendered from the bacon.

Peel and cube potatoes, place in heavy pan cover with water and bring to boil. Add butter, salt, and 1 tablespoon bacon fat.

Combine the milk, chipotle, and flour in small mixing bowl. Whisk until smooth. When potatoes begin to get tender, add mixture and turn heat down to low. Simmer until desired thickness.